Steak Sauce - Crystal - La Sauce Piquante

With a mildly spicy note, a pleasant fruity taste, and a syrupy texture, this Crystal sauce straight from the USA promises to accompany you during many meals - and not just for steak!

Tomatoes, grapes, orange, tamarind for exquisite exoticism and spices to make your taste buds soar amidst warm and enchanting flavors!

Characteristics

Origin	USA
Capacity	280 g
What ingredients?	Tomato
Storage	Refrigerate after opening
What intensity?	1

Customer reviews

Bonne sauce barbecue. un peu Plus acidulé que la normale

P. Hugues publié le 27/11/2024

tres bon, je recommande

B. BENOIT publié le 10/11/2024

Miam !

S. Ingrid publié le 18/09/2024

Classique et trop bonne.

L. Jean-Pierre publié le 20/07/2024

Delicious

K. JEAN DAVID publié le 24/06/2024

Crystal

Crystal Steak sauce

4.5/5 ( 6 ) 4.5/5

€8.00

We don't joke around with a good steak, because we know that the sauce can change EVERYTHING

Out of stock

Crystal Steak sauce

Out of stock

€8.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.