Just awesome!

White Wing sauce Lillie's

Alabama is known for its smoked chicken and barbecue dishes (smoking specialty).

This white sauce for chicken wings is creamy, it's a tangy mayonnaise base that's seasoned and properly spiced.

You can (and will want to) drizzle it over everything from asparagus (yes, the season has started), to an egg sandwich, cucumber salad, celeriac, avocado, fish, nuggets...

Get the Facts

Characteristics

Origin	USA
Capacity	567 g
Which chili pepper?	Cayenne Pepper
Scoville scale	2,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Soybean oil, water, distilled vinegar, apple cider vinegar, egg yolk, black pepper, salt, bell pepper extract, lime juice concentrate, xanthan gum: thickener, citric acid: preservative, mustard flour, Cayenne pepper. Contains: Egg, Mustard and Soy.

Lillie's Q

White Wing sauce Lillie's

€12.00

Why No. 100? In Alabama, white barbecue sauce reigns supreme over smoked chicken. Lillie's took this traditional mayonnaise and vinegar-based sauce and kicked it up a notch by adding hot peppers for some bite. This sauce thus rates 2,000 on the Scoville scale!

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€12.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.