BBQ Sauce Balsamic Whisky - Lynchburg - La Sauce Piquante

For those seeking a quality sauce to dip their food in!

Lynchburg balsamic whisky BBQ sauce

This sauce is for those who love mouthwatering, sweet sauces, pleasantly enhanced with mustard and whisky to intensify its character.

The balsamic vinegar from Modena gives this recipe red fruit notes that can complement meats as well as parmesan, mozzarella, pizzas, or even salads and fried foods.

You can even replace your classic ketchup with this condiment that will enhance the flavors of your meals.

Characteristics

Origin	USA
Capacity	425 ml
Storage	Refrigerate after opening
What intensity?	1

Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce (contains FISH), Dijon MUSTARD, Salt, Garlic, Jack Daniel's Whiskey.

Customer reviews

Delicieux et somptueux

F. Michael publié le 18/02/2025

J’adore

P. José publié le 30/08/2024

Très bonne sauce

C. Arthur publié le 15/05/2024

Lynchburg

Balsamic whisky BBQ sauce Lynchburg

5/5 ( 3 ) 5/5

€11.00

Quality balsamic vinegar from Modena combined with Tennessee whisky for an enhanced taste experience!

In stock

Livraison estimée entre le Wednesday 19 August et le Friday 21 August.

Balsamic whisky BBQ sauce Lynchburg

In stock

€11.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.