Its vigorous, medium-sized plants produce fleshy, elongated, pointed peppers that turn from green to bright red as they ripen.
With this packet of 20 Grisu chili pepper seeds, you can grow your own peppers in the garden or greenhouse. Their moderate heat and generous flesh make them perfect for many dishes, including stuffed peppers, grilled dishes, salads, and Mediterranean fare.
Sow Grisu chili pepper seeds in seed-starting mix at a temperature between 21 and 28 °C. A mini greenhouse and heat mat are recommended to promote consistent germination.
Keep the growing medium slightly moist without overwatering. After the seeds sprout, place the seedlings in a bright, warm spot to encourage growth.
Grisu chili peppers thrive in sheltered, warm, very sunny spots that receive at least 6 hours of sunlight a day. Plant them in fertile, well-drained soil enriched with organic matter.
Water regularly, but avoid letting water pool around the roots. Greenhouse cultivation is recommended when weather conditions are less favorable.
Transplant the seedlings into the ground after the last frost, once temperatures are mild enough. Gradually acclimate them before moving them outdoors permanently.
With its fleshy peppers and moderate heat, the Grisu chili pepper is ideal for adding variety to your cooking. It can be stuffed, grilled, added to salads, or used to spice up vegetables, sauces, and Mediterranean dishes.
Order your 20 Grisu chili pepper seeds and grow this flavorful Mediterranean variety in your garden or greenhouse. Enjoy fleshy red peppers that add a spicy kick to your homemade recipes.
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 5 000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2 |
Discover the Grisu chili pepper, an early variety from Sardinia that’s ideal for anyone who enjoys flavorful peppers with moderate heat.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
