Also known as Big Bang Chocolate Chili, this pepper stands out for its chocolate-brown color, formidable heat, and slightly fruity notes. Part of the Naga pepper family, it is an ideal variety to grow at home for making homemade hot sauces and explosively hot chili powders.
This packet contains 20 Big Bang Choco chili pepper seeds, so you can grow your own plants and harvest peppers with plenty of character.
Big Bang Choco is a variety for lovers of extremely hot peppers. Its peppers are recognizable by their chocolate-brown color when ripe, elongated shape, and rough skin, often marked by irregular wrinkles. Their unusual appearance contrasts with their slightly fruity flavor, dominated by particularly intense heat.
The plant has a bushy growth habit and can reach about 70 to 100 cm tall under good growing conditions. With enough warmth, light, and care, it produces distinctive peppers that will make an exceptional addition to your hot pepper collection.
Don’t let its chocolate color fool you: Big Bang Choco is a variety for experienced lovers of very hot peppers. Its relation to Naga Morich, a famously powerful Indian chili pepper, gives it a fearsome reputation.
Its slightly fruity flavor adds an interesting aromatic dimension, but its heat quickly takes over. It is ideal for making homemade hot sauces, chili pepper purées, and very hot powders to spice up dishes in small amounts.
Big Bang Choco is also an excellent choice for collectors of rare peppers who want to grow a distinctive variety that stands out for both its appearance and its heat.
Growing Big Bang Choco takes warmth, light, and a little patience. As with many super-hot peppers, germination and ripening require favorable conditions.
Sow your seeds in a fine, light, well-draining growing medium. Keep the temperature between 22 and 28 °C to encourage germination, which generally takes 10 to 21 days, depending on growing conditions and seed freshness.
A mini greenhouse and heat mat are recommended to maintain a consistent temperature. Keep the growing medium slightly moist but not waterlogged, as too much water can hinder germination.
Once the seedlings are sufficiently developed, carefully transplant them into suitable containers. Big Bang Choco thrives in a very sunny, warm spot sheltered from the wind, with at least 6 hours of direct sunlight a day.
Choose nutrient-rich, cool, well-drained soil. Water regularly, but be sure to prevent water from pooling around the roots.
Growing this variety in a pot is particularly useful because its peppers can take a long time to ripen. You can easily move the plant and protect it when temperatures drop. When daytime temperatures fall below 12 °C, it is best to bring the plant into a warm, well-lit space.
Under the right conditions, you can keep a Big Bang Choco plant from one year to the next. After harvesting, prune it to about 20 cm and place it somewhere bright where the temperature stays at or above 15 °C. Water less during this period, and avoid keeping the growing medium constantly damp.
With its distinctive color and intense heat, Big Bang Choco offers plenty of possibilities for lovers of spicy food.
Caution: this pepper is extremely hot. Wear gloves when handling the peppers, and avoid contact with your eyes and mucous membranes. Always start with a tiny amount and adjust carefully.
With its chocolate-brown peppers, slightly fruity flavor, and extreme heat, Big Bang Choco is a distinctive variety for a vegetable garden or hot pepper collection. These 20 seeds give you the chance to grow a striking pepper and harvest peppers for homemade hot sauces and powders.
Whether you collect super-hot peppers, enjoy gardening, or love spicy food, Big Bang Choco is an excellent variety for experiencing the full intensity of Naga-type peppers.
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 500000 (estimated) |
| Storage | In a dry place |
| What intensity? | 5 |
Discover Big Bang Choco chili pepper seeds, a super-hot variety that will appeal to thrill-seekers and gardening enthusiasts alike.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
