Barbecue Fish

Fish is not only delicious, but it's also excellent for your health as it's rich in omega-3. Cooking fish on the barbecue is very simple and delicious.

If you're a fisherman, you probably know how to clean your fish yourself. If you live by the sea, you have a very good chance of finding fresh fish whenever you want. I advise you to always choose fresh fish and not frozen, because once frozen, fish loses its flavor.

There are two types of fish: sea fish and river fish. Sea fish have large bones that are easy to find and remove, unlike freshwater fish which have very small bones that are more difficult to remove, such as trout for example.

There is another distinction between fish, and that's the fat content of each one. For example, trout is less fatty than salmon.

Here are some tips if you want to barbecue fish. First, always warn your guests that there are bones in the fish you're going to serve them. Secondly, if you're cooking a whole fish, avoid removing the bones. Instead, cut it in half leaving the bones in. Then place it on the grill skin side down. As it heats up, the bones will lift up on their own, this works almost every time.