What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

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Lillie's the most appreciated sauce brand by BBQ chefs in the United States

Charlie McKenna is a chef from South Carolina who worked in several restaurants notably in Miami, Chicago or New York. Back home in 2010 after his many experiences, he opens his own restaurant with classic South Carolina recipes on the menu. He also offers typical American beers and traditional cocktails including the Bloody Mary revisited by Lillie's Q.

Charlie participated in several BBQ competitions from Memphis to Alabama through Carolina during which he developed a unique Lillie's Q sauce corresponding to each region he had the opportunity to discover.

Today we invite you to discover its range of premium BBQ sauces with Carolina flavors:

The Hot Smoky sauce represents Memphis with its smoky and sweet flavors.
The Ivory sauce recalls the classic white sauce from northern Alabama.
The Carolina sauce as its name indicates comes from the state of Carolina, it's a vinegar and tomato-based sauce
The Carolina gold mustard-based sauce, traditional to South Carolina
The E.N.C sauce, a vinegar sauce and spice blend for Eastern North Carolina cuisine.

Why Lillie's Q?

The sauces are named in tribute to Charlie's grandmother, she's the one who passed on to him the passion for South Carolina cuisine.

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