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Tepin pepper is also known as chiltepin or chiltecpin. Its color ranges from orange to orange-brown when fully ripe. It's a tiny round pepper barely 8 mm in diameter. Rather hot, the taste of tepin pepper doesn't linger long in the mouth. It's consumed in salsas, soups, or stews.
Tepin pepper on the Scoville scale
Tepin pepper is very hot and ranks at level 8 on the Scoville scale.
The origin of tepin pepper
Tepin pepper is cultivated in Central and South America.
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