The Serrano pepper has a fresh taste and medium heat. It is widely used in Mexico, whether in salsa or grilled. We love it chopped on our pizza!

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone at 03 90 58 61 01.

Fresh pepper delivery is exclusively done by Colissimo to ensure the freshness of the products.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	1 kg
Which chili pepper?	Serrano Pepper
Scoville scale	7000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	1.5

Customer reviews

Super bons, du goût et un peu piquant, juste comme il faut!!

A. Anonymous publié le 22/07/2018

Très bien.

A. Anonymous publié le 05/08/2017

Bien, manque légèrement de maturité.

A. Anonymous publié le 11/10/2016

Sauce Piquante

Fresh green serrano pepper 1kg

4.67/5 ( 3 ) 4.67/5

€14.00

1kg of fresh green Serrano pepper

Out of stock

Fresh green serrano pepper 1kg

Out of stock

€14.00

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Discover the benefits of bulk buying

FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.