Fresh Red Serrano Pepper - La Sauce Piquante

The red Serrano pepper is the ripened version of the green Serrano pepper. It can be used grilled, in salsa, or in your sauces. Its moderate heat level allows you to use it in many dishes.

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh pepper delivery is exclusively done through Colissimo to ensure product freshness.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Serrano Pepper
Scoville scale	15000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	2

Customer reviews

Piment de force : légère à moyenne . Goût : pas au mien .

A. Anonymous publié le 18/07/2016

Très bons piments

A. Anonymous publié le 15/06/2016

Idem

A. Anonymous publié le 15/12/2015

Sauce Piquante

Fresh Red Serrano Pepper 250 g

4/5 ( 3 ) 4/5

€4.00

250 g of fresh red Serrano pepper.

Out of stock

Fresh Red Serrano Pepper 250 g

Out of stock

€4.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.