The Pimientos de Padron pepper is a Spanish chili whose heat level varies greatly from one pepper to another - each pepper is a new surprise! It's perfect for making tapas.

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone at 03 90 58 61 01.

Fresh chili peppers are exclusively delivered by Colissimo to ensure product freshness.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	500 g
Which chili pepper?	Padron peppers
Scoville scale	5 000 (estimated)
Storage	Keep cool
For which dish?	To cook
What intensity?	1

Customer reviews

Livrés comme s ils venaient d être cueillis

A. Anonymous publié le 25/07/2023

Magnifique

A. Anonymous publié le 08/10/2022

bien mais à nouveau trop gros à mon goût. Ils sont plus petits en Espagne et je les préfère en petits formats.

A. Anonymous publié le 27/07/2020

Très bon cuit à la vapeur pour accompagner l'apéritif

A. Anonymous publié le 16/07/2020

Peau très dure pour quelques piments.

A. Anonymous publié le 29/11/2019

Sauce Piquante

Fresh Pimientos de Padron 500 gr

4/5 ( 14 ) 4/5

€6.00

500 gr of fresh Pimientos de Padron.

Out of stock

Out of stock

€6.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.