Fresh Orange Cayenne Pepper - La Sauce Piquante

You'll love this orange Cayenne pepper. When fresh, it's used in salsas, tomato sauces, and even in ratatouille!

Discover our tips on using fresh peppers and their long-term storage on our page How to use my fresh peppers?

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh pepper delivery is exclusively done by Colissimo to ensure the freshness of the products.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Cayenne Pepper
Scoville scale	50,000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	3

Customer reviews

content du produit

A. Anonymous publié le 09/10/2020

je pensée qu ils étais plus petit et plus puissant, ils sont arrivé tros mure, et manque de gout mais cela est peut êtres du a la variété.

A. Anonymous publié le 17/07/2020

Excellent, j'adore les passer 15min au four, retirer la peau et les manger en salade. Top

A. Anonymous publié le 16/07/2020

RECU TRES FRAIS BRAVO

A. Anonymous publié le 19/06/2018

Sauce Piquante

Fresh Cayenne pepper mix (red, yellow and green) 250 g

4.5/5 ( 4 ) 4.5/5

€3.90

250 grams of fresh red and green Cayenne pepper!

Out of stock

Out of stock

€3.90

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.