Fresh green Shakira pepper 250 gr - La Sauce Piquante

The Shakira pepper will make you dance at aperitif time! Not very hot, it's ideal stuffed, used in salsa, with your salads or grilled with coarse salt.

If you need advice or ideas on how to use fresh peppers, check out our page How to use my fresh peppers?

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh pepper delivery is exclusively by Colissimo to guarantee product freshness.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Shakira Pepper
Scoville scale	2,000 (estimated)
Storage	Keep cool
For which dish?	To cook
What intensity?	1.5

Customer reviews

Shakira à prit de l'âge .. pas aussi dansant qu'espéré .. piment que l'on retrouve sur nos marchés.

A. Anonymous publié le 18/07/2016

simplement bon!

A. Anonymous publié le 18/07/2016

Très belle qualité & fraîcheur étonnante

A. Anonymous publié le 26/04/2016

Sauce Piquante

Fresh Green Shakira Pepper 250g

4/5 ( 3 ) 4/5

€3.00

250g of the most dancing pepper that exists!

Out of stock

Fresh Green Shakira Pepper 250g

Out of stock

€3.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.