250 gr of Fresh Tomatillos - La Sauce Piquante

The tomatillo is a green fruit (similar to a green tomato) that brings freshness and flavor to dishes. It is used to make salsa verde or guacamole, for example. It's a great ingredient for making your own hot sauce.

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh chili peppers are delivered exclusively by Colissimo or Chronopost to ensure the freshness of the products.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Storage	Keep cool
For which dish?	To cook
What intensity?	1

Customer reviews

Arrivés en très mauvais état mais pas de votre faute celle de la poste

A. Anonymous publié le 06/08/2020

Bon produit

A. Anonymous publié le 07/10/2018

Dommage, il y a trop de petites tomatilles dans les 500g. En revanche la fraicheur est bien là

A. Anonymous publié le 08/09/2018

Super produit mexicain. Pratiquement impossible à trouver en Europe.

A. Anonymous publié le 03/06/2018

J'ai déjà fait une sauce enchilada, trop bon! Je suis ravie..

A. Anonymous publié le 06/10/2017

Sauce Piquante

Fresh tomatillo 250 g

4.3/5 ( 10 ) 4.3/5

€4.00

250 g of fresh tomatillos. Fruit originating from Mexico, highly appreciated in Mexican cuisine.

Out of stock

Out of stock

€4.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.