Fresh naga jolokia chili pepper - 250 gr - La Sauce Piquante

The naga jolokia pepper originates from India. It was for a long time the hottest pepper in the world, measuring 1,000,000 on the Scoville scale. It is characterized by cocoa aromas and a heat that goes down to the throat. Sublime for making sauces that will surely leave a lasting impression on your guests!!!

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh pepper delivery is exclusively done by colissimo to ensure product freshness.

ORANGE JOLOKIA NON-CONTRACTUAL PHOTO

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	250 g
Which chili pepper?	Naga Jolokia Pepper
Scoville scale	1000000 (estimated)
Storage	Keep cool
For which dish?	For making sauces
What intensity?	5

Customer reviews

Super qualité et conditionnement. Livraison très rapide !

A. Anonymous publié le 16/09/2023

Très bien, les piments étaient en super état à réception ????

A. Anonymous publié le 28/09/2022

très bon piment ;)

A. Anonymous publié le 28/06/2020

Entièrement satisfaite

A. Anonymous publié le 24/06/2020

N’étant pas un spécialiste Si les produits étaient identifiés une a une je pense que s’aurait été vachement mieux pour pouvoir en parler correctement.

A. Anonymous publié le 17/10/2019

Sauce Piquante

Fresh naga jolokia pepper 250 gr

4.43/5 ( 21 ) 4.43/5

€11.00

250 gr of fresh extreme orange naga jolokia pepper.

Out of stock

Out of stock

€11.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.