Cajun Sauce - Encona - La Sauce Piquante

Encona Cajun Sauce

Encona offers us a Cajun version of its sauce. Made with Cayenne pepper, it remains medium strength (although labeled as hot). It complements the English brand's range very well.

Characteristics

Origin	England
Capacity	142 ml
Which chili pepper?	Habanero Pepper
Scoville scale	7000 (estimated)
Storage	Refrigerate after opening
For which dish?	Sandwiches
What intensity?	1.5

Water, cayenne pepper puree (cayenne pepper, salt, acetic acid) (63%), acetic acid, salt, xanthan, sugar.

Customer reviews

Piquante à souhait, goût assez fin

D. Bertrand publié le 05/02/2024

Je les ai trouvé très vinaigré.

P. Jules publié le 26/01/2024

bon goût

C. Maxime publié le 10/01/2024

Pas mauvaise du tout

A. Anonymous publié le 16/08/2023

daily

A. Anonymous publié le 09/08/2023

Encona

Encona Cajun Sauce

4.18/5 ( 11 ) 4.18/5

€4.84

An exclusive hot sauce, discover the Encona Cajun sauce!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Encona Cajun Sauce

In stock

€4.84

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.