The famous aged Cayenne peppers blend with the tangy notes of lemon and the result is obviously very good!

The strength of this sauce will be 2500 on the Scoville scale.

You can drizzle this sauce from Buffalo city (West of New York) on all your savory dishes (or sweet ones if you want).

• How to store my Frank's Lemon sauce?

The ideal way to store your Frank's Lemon sauce is to place it in the fridge once opened to prevent any product alteration and enjoy it for a long time!

• The origin of Frank's RedHot sauces?

The Frank's Red Hot brand, originating from the United States, was born in 1920 when the two partners Adam Estillete and Jacob Frank bottled the first Frank's Original, a hot sauce made with Cayenne pepper! 1920 is far back, but today the brand is globally known and sells its products in more than 20 different countries. They are also the creators of Buffalo-style Chicken Wings. For the most curious among you, discover the whole Frank's RedHot story here!

• Why Cayenne pepper?

The Cayenne pepper, widely known for its distinctive aroma, is somewhat Frank's trademark, present in all their sauces. It's generally a rather mild pepper but with strong aromatic power! This sauce has the particularity of combining lemon with this pepper for a refreshing and perfectly tangy side, enjoy!

• How to use my Frank's Lemon Sauce?

You know what's great about making crazy sauces? The combinations they allow - you can use this sauce with chicken, meat or other foods, and we particularly love it as a taco accompaniment, but the lemony aspect of this sauce mixed with pepper opens up new tasty possibilities. Can you find which combination will satisfy your thirst for discovery?

• Are you thirsty for information or an unconditional fan of the brand?
• Discover the whole Frank's story and recipes with Frank's RedHot sauce right HERE!