Buffalo chicken wings won numerous awards, and that's why Frank's decided to make it available to everyone.

Now every household can prepare delicious Buffalo chicken wings with the sweet aroma of aged Cayenne pepper accompanied by a mouthwatering seasoning!

• How to store my Frank's Wing's Buffalo sauce?

The best way to store your Frank's Wing's Buffalo sauce is to place it in the fridge once opened to prevent any product alteration and enjoy it for a long time!

• The origin of Frank's RedHot sauces?

The Frank's Red Hot brand, originating from the United States, was born in 1920 when partners Adam Estillete and Jacob Frank bottled the first Frank's Original, a hot sauce made with Cayenne pepper! 1920 is long ago, but today the brand is known worldwide and sells its products in more than 20 different countries. They are also the creators of Buffalo-style Chicken Wings. For the more curious among you, discover the whole story of Frank's RedHot here!

• Why Cayenne pepper?

Cayenne pepper, widely known for its distinctive aroma, is somewhat Frank's trademark, present in all their sauces. It's generally a rather mild pepper but with strong aromatic power!

• How to use my Frank's Wing's Buffalo Sauce?

Originally created to make Buffalo-style Chicken Wings easily at home, this sauce can obviously be used for that purpose, but you can also brush it on a whole chicken before putting it in the oven, or honor tradition by preparing baked chicken wings or drumsticks by brushing the sauce on at the end of cooking - delicious with poultry!

• Are you thirsty for information or an unconditional fan of the brand?
• Discover the whole story of Frank's and recipes with Frank's RedHot sauce right HERE!