Want to give your dishes a boost without setting your mouth on fire? Hellicious Aji Amarillo Pepper Purée is here for that. Originally from Peru, this bright yellow pepper is sunshine in a jar: sweet and fruity (think mango, peach, passion fruit...), with just enough heat to wake up your taste buds—without burning them

Features of Hellicious Aji Amarillo Pepper Purée

• Main ingredient: Fresh Aji Amarillo peppers

• Taste: Slightly sweet, moderately hot, with fruity notes (passion fruit, tropical fruit, mango)

• Texture: Smooth and creamy, perfect for cooking

• Storage: Refrigerate after opening for optimal freshness

The Heat of Hellicious Aji Amarillo Pepper Purée

Aji Amarillo peppers are considered moderately hot, measuring between 30,000 and 50,000 Scoville units. They’re described as milder than peppers such as habaneros or jalapeños, while still offering a pleasant kick. Their flavor is both spicy and fruity, with subtle notes of mango and peach, making them perfect for adding warmth without overwhelming a dish.

How to Use Hellicious Aji Amarillo Pepper Purée

Hellicious Aji Amarillo Pepper Purée is a versatile ingredient that can transform your dishes. Here are a few ways to use it in your cooking:

1. Sauces and marinades: Use Aji Amarillo purée to add flavor and heat to sauces, such as tomato-based sauces, or to marinades for chicken, pork, or fish. Its sweet, spicy flavor pairs perfectly with proteins.

2. Salsas and guacamole: Aji Amarillo purée is ideal for adding heat and freshness to your salsas and guacamole. It pairs well with tomatoes, avocados, and limes for an exotic, spicy touch.

3. Ceviche: Aji Amarillo purée adds depth of flavor to ceviche, a traditional South American dish. Mix it with fresh fish, lemon juice, and red onions for a vibrant, spicy ceviche.

4. Tacos and burritos: Give your tacos, burritos, and other Mexican dishes a boost with a touch of Aji Amarillo purée. It pairs perfectly with grilled meats, beans, or roasted vegetables.

5. Soups and chili: Add Aji Amarillo purée to your soups and chili for a touch of subtle heat and rich flavor. It pairs especially well with tomato-based soups and stews.

6. Pasta dishes: If you love Italian food, add a little Aji Amarillo purée to your tomato sauce or use it as a base for spicy pasta dishes. It will bring a unique flavor to your meals.

7. Dips and appetizers: Mix Aji Amarillo purée with crème fraîche, cottage cheese, or mayonnaise for a spicy dip that's perfect for appetizers. Its sweetness and heat go beautifully with chips, raw vegetables, or nachos.

Learn more about Hellicious, the first French chili sauce brand !