Want to boost your dishes without burning your mouth? The Aji Amarillo pepper paste by Hellicious is here for that. Originally from Peru, this bright yellow little pepper is a sunshine bomb in a jar: sweet, fruity (think mango, peach, passion fruit...), with just the right amount of heat to wake up your taste buds – without burning them

🔥Characteristics of Hellicious Aji Amarillo Pepper Paste

• Main ingredient: Fresh Aji Amarillo Peppers

• Taste: Slightly sweet, moderately spicy, with fruity notes (passion fruit, exotic fruits, mango)

• Texture: Smooth and creamy, perfect for culinary use

• Storage: Store in the refrigerator after opening for best freshness

The Heat Level of Hellicious Aji Amarillo Pepper Paste

The Aji Amarillo pepper is considered moderate in terms of heat, ranging between 30,000 and 50,000 Scoville units. It is therefore milder than peppers like habanero or jalapeño, while offering a pleasant heat. Its flavor is both spicy and fruity, with subtle aromas of mango and peach, making it perfect for bringing a warm heat without being too overpowering.

How to Use Hellicious Aji Amarillo Pepper Paste

The Hellicious Aji Amarillo pepper paste is a very versatile ingredient that can transform your dishes. Here are some ideas for using it in your kitchen:

1. Sauces and Marinades: Use Aji Amarillo paste to add flavor and heat to your sauces, such as tomato-based sauces, or in marinades for chicken, pork or fish. Its sweet and spicy flavor pairs perfectly with proteins.

2. Salsas and Guacamole: Aji Amarillo paste is ideal for adding heat and freshness to your salsas and guacamole. It combines well with tomatoes, avocados and limes for an exotic and spicy touch.

3. Ceviche: Ceviche, a traditional South American dish, gains depth of flavor thanks to Aji Amarillo paste. Mix it with fresh fish, lemon juice, and red onions for a spicy and vibrant ceviche.

4. Tacos and Burritos: Enhance your tacos, burritos and other Mexican dishes with a touch of Aji Amarillo paste. It pairs perfectly with grilled meats, beans or roasted vegetables.

5. Soups and Chili: Add Aji Amarillo paste to your soups and chilis for a touch of subtle heat and rich flavor. It pairs particularly well with tomato-based soups and stewed dishes.

6. Pasta Dishes: For Italian cuisine lovers, add a little Aji Amarillo paste to your tomato sauce or as a base for spicy pasta dishes. It will bring a unique flavor to your dishes.

7. Dips and Appetizers: Mix the Aji Amarillo paste with sour cream, cream cheese, or mayonnaise for a spicy dip perfect for your appetizers. Its sweetness and heat pair perfectly with chips, raw vegetables or nachos.

Discover more about Hellicious, the first French chili pepper sauce brand!