Tabasco peppers, Vinegar, Salt.
Louisiana Gold red Sauce
Louisiana is the direct competitor of the Tabasco brand. Less known in France, it is nevertheless a widely distributed sauce, and it's even more commonly found on tables in New Orleans than Tabasco.
It's a vinegar-based sauce (Louisiana style!), spiced up with Tabasco pepper and salt.
It's a classic that we love with our pizza, oysters and even our bolognese pasta.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Tabasco pepper |
| Scoville scale | 8000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Taste and compare, which one is your favorite now?
Customer reviews
LE TOP
A. Anonymous publié le 28/09/2022
Très bien
A. Anonymous publié le 05/07/2022
€7.10
The competing brand to Tabasco sauce, made with Tabasco peppers!
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