Sriracha sauce - Eaglobe - La Sauce Piquante

Sprinkle it everywhere!

Eaglobe Sriracha Hot Sauce

Sriracha sauce is considered the Asian ketchup because the recipe is the same except that tomatoes are replaced with chili peppers.

This version also includes garlic to enhance and carrots to add texture to the hot sauce.

You now know how to use your hot sauce; like salt and pepper directly on your plate or in your simmering dishes.

Characteristics

Origin	China
Capacity	133 g
What ingredients?	garlic
Scoville scale	4,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Water, chili, sugar, salt, carrot, garlic, modified corn starch, acidifier (E260, E270, E296), acidity regulator (E330), preservative (E202), stabilizer (E415).

Eaglobe Spicy Sriracha Sauce

€2.70

ON SALE: Best Before 30.06.2026

The famous sriracha sauce that lets you pleasantly spice up your meals!

Out of stock

Eaglobe Spicy Sriracha Sauce

Out of stock

€2.70

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.