For chipotle lovers.

Classic Chipotle Sauce Cajohns

Inspired by John's traditional recipe, this sauce expresses all the flavor of chipotle pepper and its characteristic smoky notes. With medium heat, it perfectly accompanies grilled meats, but will also bring an original smoky touch to your bolognese sauces and even a delicious gazpacho.

Characteristics

Origin	USA
Capacity	5.07 fl oz
Which chili pepper?	Chipotle Pepper
Scoville scale	10000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Vinegar, peppers (including chipotle), sugar, salt, garlic, black pepper, spices, lemon extract.

Customer reviews

Parfait !

V. Gregory publié le 01/08/2024

Tres bon

F. Ronan publié le 25/03/2024

Une sorte de sauce barbecue poivrée et légèrement piquante pas vraiment de surprise...

A. Anonymous publié le 13/06/2022

Rien à redire, porte bien son nom, (sucré)

A. Anonymous publié le 05/11/2021

Un classique pour moi! Très bonne sauce, le fumé est parfait.

A. Anonymous publié le 19/09/2021

Cajohn's

Cajohns Classic Chipotle Sauce

4.55/5 ( 11 ) 4.55/5

€12.00

A perfect balance of heat and smoky flavor to accompany grilled meats.

In stock

Livraison estimée entre le Monday 27 July et le Wednesday 29 July.

Cajohns Classic Chipotle Sauce

In stock

€12.00

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.