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Whole Tomatillos Carey 380 GR

Perfectly ripe and whole tomatillos are found in this can. You can finally taste this famous green tomato from Mexico and start creating new flavor combinations!

The acidity of tomatillos is ideal with chili, add some cheese for the umami effect, fruit for sweetness, and pair it all with a beer (with or without alcohol) and you'll have a meal combining all 5 flavors!

Characteristics

Origin	Mexico
Capacity	386 g
What ingredients?	tomatillo
Storage	Refrigerate after opening
What intensity?	1

Whole tomatillos, water, vinegar, iodized salt, and spices.

Customer reviews

J'ai pas encore goûtés mais je suis content de les avoir reçus.

A. Anonymous publié le 23/08/2023

Bon achat

A. Anonymous publié le 20/03/2023

El Mexicano

Whole Tomatillos Carey 380 GR

5/5 ( 2 ) 5/5

€5.00

Dreaming of a refreshing salsa Verde? Now you can enjoy it all year round thanks to this Mexican-made preserve containing only natural ingredients

Out of stock

Out of stock

€5.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.