Tortilla Press - Totillada - La Sauce Piquante

Ingredients for the tortilla recipe:

- 50% corn flour and 50% wheat flour (100g per person)

- 1 teaspoon of oil of your choice

- 50ml of water

- a pinch of salt

Mix everything in a bowl and form small balls (ping-pong ball size) and flatten them using the tortilla press.

For the filling, add whatever you like (chicken, beef, omelet, tomatoes, avocados, tofu, bell pepper, beans, cheese...)

This Tortillada will make your work easier and allow you to create perfect tortillas that you can choose to heat in the microwave, in a pan, or even in the oven if you want them to be crispy so you can dip them in guacamole or salsa!

Characteristics

Origin	Germany
Storage	In a dry place
What intensity?	1

Tortillada

Tortilla press

€35.00

Tired of industrial products and want something natural? Perfect, this tortilla press will help you make authentic Mexican tortillas from your kitchen

Out of stock

Tortilla press

Out of stock

€35.00

Flawless delivery and reception

Discover the benefits of bulk buying

Dans le même genre

Nos suggestions

mexican-grocery

La Costena Jalapeno Nachos 199 GR

4.5/5 ( 8 ) 4.5/5

€3.30

In stock

Jalapenos nachos - Herdez - La Sauce Piquante

mexican-grocery

Sliced Jalapeno La Costena

4.4/5 ( 5 ) 4.4/5

€3.30

In stock

Jalapenos sliced Escabeche - La Costena - La Sauce Piquante

FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.