Mexican Citrus Juicer - La Sauce Piquante

This is the essential Mexican utensil. Small yellow lemons and limes are widely consumed, so a practical tool that's easy to clean and, most importantly, long-lasting is needed for daily juicing!

Whether it's for preparing an authentic guacamole, making a detox juice, adding to your hot toddy, making lemonade or a cocktail, there's always a reason to drink lemon juice. Besides being good, it preserves your preparations and your body loves it for its vitamins!

Characteristics

Origin	Mexico
Storage	In a dry place
What intensity?	1

Customer reviews

un peu petit par rapport aux limes qu'on trouve en France

A. Anonymous publié le 12/03/2022

Mexican Citrus Juicer

4/5 ( 1 ) 4/5

€21.60

If you have ever visited Mexico, you have probably already seen this citrus juicer in markets, shops, and at guacamole stands where limes are squeezed right in front of you

Out of stock

Mexican Citrus Juicer

Out of stock

€21.60

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.