Authentic Mexican cuisine from the comfort of your home!
La Costena Whole Chipotle in Adobo
Chipotle peppers are smoked jalapenos, with the first traces of this chili preservation method dating back to the Incas.
In Mexico, the recipe has endured and you'll find chipotle chili in almost every sauce (yes, even with dark chocolate, and you know what? It's exquisite!).
This Adobo sauce is a classic of Mexican cuisine, containing all the ingredients to flood your taste buds with smoky flavors (thanks to chipotle), gently spiced (again thanks to the chili), and incredibly delicious due to the tomato sauce, onion, garlic, and spices that enhance everything.
You can use your chipotle peppers in Adobo sauce in your chili con carne, tacos, chicken, rice, stir-fried noodles, and anything else you fancy! (try it out, you might come up with a new combination that's a hit!)
Characteristics
| Origin |
|
|---|---|
| Capacity | 190gr |
| Which chili pepper? | Chipotle Pepper |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Water, chipotle peppers, tomato paste, cane alcohol vinegar, vegetable oil, iodized salt, modified corn starch, salt, alcoholic vinegar stick, e150 coloring, onion powder, garlic powder, spices.
Herdez
La Costena Whole Chipotle in Adobo
Ahh, do you know about chili peppers in Adobo sauce? It's a terribly delicious Mexican sauce