Tomato and Fine Herbs Bruschetta - Stonewall Kitchen - La Sauce Piquante

On sale!

A very short list of ingredients to keep only the best in their bruschetta sauce base. A delight with every bite, to be garnished as you please!

Characteristics

Origin	USA
Capacity	8 oz
What ingredients?	Tomato
Storage	Refrigerate after opening
For which dish?	Dinner Party Appetizers Just for girls Pizza
What intensity?	1

Tomatoes (tomatoes, salt, citric acid), canola oil, chopped garlic, water, apple cider vinegar, salt, spices, xanthan gum.

Customer reviews

Bien sur des toasts

A. Anonymous publié le 19/08/2020

Stonewall kitchen

Stonewall Kitchen tomato and fine herbs bruschetta

5/5 ( 1 ) 5/5

€9.50

Surprise guests? Don't panic! Some bread, the herb spread, and they'll be delighted!

Out of stock

Stonewall Kitchen tomato and fine herbs bruschetta

Out of stock

€9.50

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.