A creamy delight for spreading or dipping!
Farmhouse Mayo Stonewall Kitchen
This sauce is dedicated to people who like raw flavors, who don't beat around the bush and who need to rediscover the taste of simple things.
This mayonnaise created by Stonewall Kitchen can of course garnish your burgers, be mixed with egg yolks for quality deviled eggs, for dipping your fries, potatoes, meats, onion rings, jalapeño poppers, for a mixed salad dressing, with avocado...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 280 g |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Canola oil, salted eggs (whole eggs, salt), white vinegar, mustard powder, natural flavor and tocopherols (natural antioxidant).
Customer reviews
Juste incroyable, je me force à n'en acheter que un pot à la fois
W. Serge publié le 03/09/2024
comment dire.... je mangerai tout le pots en une fois. elle est délicieuse !!!
W. Serge publié le 08/06/2024
Une mayonnaise classique mais efficace
L. Paul publié le 20/12/2023
Une tuerie, s'il y avait 10 étoiles je les mettrais toutes! Les marques françaises peuvent aller se coucher.....
A. Anonymous publié le 20/02/2023
Bon sur toute la ligne
A. Anonymous publié le 09/11/2021
Pure American mayonnaise with the bare minimum of ingredients to enjoy the taste of the authentic recipe made in USA!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
