Rosemary Aioli - Stonewall Kitchen - La Sauce Piquante

Ahhh aromatic herbs, they save a meal, elevate it and complement it perfectly, they can do no wrong!

Stonewall Kitchen Rosemary Aioli

Do you like Stonewall Kitchen's American brand aiolis?

You'll love this rosemary version that brings an aromatic flavor and a glossy finish to this quality aioli.

So get out your eggs, salads, tuna, meats and anything that needs deliciously fragrant creaminess.

Characteristics

Origin	USA
Capacity	290 g
Storage	Refrigerate after opening
What intensity?	1

Canola oil, salted eggs (whole eggs, salt), apple cider vinegar, mustard powder, ground rosemary, natural rosemary extracts, natural flavor and tocopherols (antioxidant), dried garlic.

Customer reviews

Original et savoureux!

F. Joel publié le 28/09/2024

Stonewall kitchen

Stonewall Kitchen Rosemary Aioli

5/5 ( 1 ) 5/5

€12.66

A superb aioli with salted eggs and rosemary

Out of stock

Stonewall Kitchen Rosemary Aioli

Out of stock

€12.66

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.