Ahhh aromatic herbs, they save a meal, elevate it and complement it perfectly, they can do no wrong!
Stonewall Kitchen Rosemary Aioli
Do you like Stonewall Kitchen's American brand aiolis?
You'll love this rosemary version that brings an aromatic flavor and a glossy finish to this quality aioli.
So get out your eggs, salads, tuna, meats and anything that needs deliciously fragrant creaminess.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Canola oil, salted eggs (whole eggs, salt), apple cider vinegar, mustard powder, ground rosemary, natural rosemary extracts, natural flavor and tocopherols (antioxidant), dried garlic.
Customer reviews
Original et savoureux!
F. Joel publié le 28/09/2024
A superb aioli with salted eggs and rosemary
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
