Ahh parmesan... Makes you want to dive in again and again!
Parmesan garlic aioli stonewall kitchen
Stonewall Kitchen's aiolis are made with salted eggs, resulting in a creamy sauce that holds up particularly well.
Parmesan and garlic blend with a tangy and creamy base to create a flavorful spread with an Italian-inspired twist.
You'll love it spread on a panini, for supreme quality deviled eggs, mixed into a pasta salad, or used as a dip for roasted potatoes.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| What ingredients? | garlic |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Canola oil, eggs (whole eggs, salt), parmesan cheese (cultured milk, pasteurized, partially skimmed, salt, enzymes), cider vinegar, white vinegar, dried garlic, roasted garlic powder, mustard powder, natural garlic extracts, lactic acid, salt, natural flavor and tocopherols (natural antioxidant)
Customer reviews
Un classique
A. Anonymous publié le 27/11/2023
xxxxx
A. Anonymous publié le 13/11/2023
A parmesan and garlic aioli to bring indulgence to your meals!
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
