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Stonewall Kitchen Basil Pesto Aioli
Aioli is a Mediterranean sauce. Stonewall Kitchen drew inspiration from it to create original and delicious recipes. The basil and pesto aioli elevates chicken and turkey, enhances your sandwiches, or complements your vegetable sticks. Who said we were gourmands?
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Storage | Refrigerate after opening |
| For which dish? | Burger French Fries |
| What intensity? | 1 |
| Label | anti-waste |
Rapeseed oil, basil pesto (basil, rapeseed oil, parmesan, olive oil, basil oil (olive oil, rapeseed oil, basil), walnuts, pine nuts, concentrated lemon juice, garlic, salt, chili, salted eggs, dijon mustard, mustard powder, white vinegar, concentrated lemon juice, water, natural flavor, tocopherols.
Customer reviews
Trop fort en goût de basilic Ne convient pas vraiment aux poissons
A. Anonymous publié le 30/12/2022
Qui passe partout
A. Anonymous publié le 02/06/2022
Génial avec tout les mets
A. Anonymous publié le 30/04/2022
Je n'ai pas reçu ce produit
A. Anonymous publié le 28/01/2022
Pas mauvais mais pas exceptionnel non plus.
A. Anonymous publié le 15/06/2020
ANTIGASPI: BBD 01.08.2026
Delicately flavored with basil and pesto, this aioli is ideal for pairing with chicken, sandwiches, and vegetables.
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
