Mango Habanero Aioli - Stonewall Kitchen - La Sauce Piquante

Now that's an aioli with character!!!

Stonewall Kitchen Mango Habanero Aioli

Aioli is traditionally made with olive oil and garlic. In this version, Stonewall Kitchen has added mango and habanero pepper. The result is quite remarkable. The sauce is both mild and spicy at the same time, perfectly complementing fries, shrimp, white fish...

Characteristics

Origin	USA
Capacity	290 g
Which chili pepper?	Habanero Pepper
Scoville scale	10000 (estimated)
Storage	Refrigerate after opening
For which dish?	Fish and Chips
What intensity?	2

Rapeseed oil, salted whole eggs, habanero chili oil (olive oil, habanero pepper), white vinegar, mustard, corn syrup, water, cane sugar, tomato paste, tomatoes, mustard powder, brown sugar, mango concentrate, raisins, garlic, bell pepper, vinegar, habanero puree, onion, garlic, salt, spices, curry, natural flavors, tocopherols, chili flakes.

Customer reviews

Vraiment excellente sauce mayonnaise que ça soit pour accompagner bourguignonne charbonnade chinoise ou même pour faire des supers sandwichs jusqu'à la sauce salade, j'adore cette sauce et je l'ai fait découvrir à mon frère

F. Chantal publié le 25/03/2026

Mangue et habanero se marrient parfaitement. Pas trop puissant malgré le habanero.

M. Pascal publié le 10/10/2024

Top et pas trop piquant

P. Thomas publié le 30/08/2024

texture un peu spécial, le mélange piment/mayo vaut le détour

A. Anonymous publié le 20/03/2024

Toujours au top

A. Anonymous publié le 16/11/2022

Stonewall kitchen

Stonewall Kitchen Mango Habanero Aioli

4.97/5 ( 29 ) 4.97/5

€12.66

An aioli that packs a punch with this mango habanero combination, delicious with shrimp or on fries!!!

Out of stock

Out of stock

€12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.