Smoky Barbecue Aioli - Stonewall Kitchen - La Sauce Piquante

For grill lovers! Or not!

Stonewall Kitchen Smoky BBQ Aioli

This aioli is characterized by a medium spiciness and smoky notes, particularly delicious with your meat dishes.

We really enjoyed this blend of styles combining Mediterranean and American cuisines.

Characteristics

Origin	USA
Capacity	290 g
Scoville scale	100 (estimated)
Storage	Refrigerate after opening
For which dish?	Burger Fish and Chips French Fries
What intensity?	1

Canola oil, whole salted egg, white vinegar, water, Dijon mustard, cane sugar, tomato paste, brown sugar, apple cider vinegar, hot sauce (cayenne pepper, vinegar, salt, natural flavor, garlic), mustard powder, tomato, maple syrup, molasses, soy sauce, chipotle pepper, onion, liquid smoke, spices, garlic, natural flavors, tocopherols (natural antioxidant), salt, dried red bell pepper, xanthan gum (stabilizer), curry powder, citric acid (acidifier).

Customer reviews

Très bien

D. Marie publié le 27/12/2024

Une très bonne sauve ! goût fumé mais pas trop, une pointe de piquant mais qui ne fait pas fuir les âmes sensibles. Je recommande !

H. Sebastien publié le 22/12/2024

Simplement top

T. Alexandre publié le 23/04/2024

Un must que j'ai toujours dans mon frigo

A. Anonymous publié le 15/12/2021

Première fois que je l’achète. Je pense que je vais aimer.????

A. Anonymous publié le 15/04/2021

Stonewall kitchen

Smoky BBQ Aioli by Stonewall Kitchen

4.87/5 ( 15 ) 4.87/5

€12.66

Superb aioli to accompany your grilled meats, slightly spicy and smoky.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Smoky BBQ Aioli by Stonewall Kitchen

In stock

€12.66

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.