Invite Thailand to your table.
Stonewall Kitchen Sriracha Aioli
Stonewall Kitchen Sriracha aioli is a treat: it's a mayonnaise base to which Asian sriracha sauce has been added (composed mainly of red chili, garlic, sugar and vinegar). It wonderfully enhances our chicken, burgers, sandwiches...you can use it everywhere. If you haven't yet discovered sriracha sauce, you can discover it gently; and for enthusiasts, discover a new way to enjoy it!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Canola oil, salted eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), garlic, white vinegar, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), pure cane sugar, water, spices, Habanero oil (pure olive oil, habanero peppers), garlic powder, natural flavor and tocopherols. Contains GMOs
Customer reviews
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A. Anonymous publié le 13/11/2023
légèrement relevée, saveur de l'ail bien présente. cette fois ci, j'en ai pris deux pour faire durer le plaisir.
A. Anonymous publié le 06/10/2023
Excellent gout et bonne picance! je recommande et en recommanderai!
A. Anonymous publié le 14/01/2023
Prix élevé
A. Anonymous publié le 04/11/2019
Excellent!
A. Anonymous publié le 24/10/2016
The aioli that takes you to Asia!
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
