To bite into the sunny flavors of Mexico
La Costena Pickled Serranos
For anyone craving a bite of a spicy pepper that fills your mouth with warmth and puts you in a good mood!
La Costena is a brand from Mexico, where peppers are eaten every day. This version lets you add peppers to pizzas, kebabs, and burgers, of course, but also to nachos fresh from the oven or savory loaves to boost their flavor.
Fried chicken challah sandwich with miso mayo recipe
The best of today’s street food: soft brioche bread and a satisfying crunch.
Preparation: Brown thick slices of challah bread (or Vendée-style brioche) in butter in a skillet.
Filling: Extra-crispy fried chicken (or firm tofu breaded with panko), La Costena Serrano pickles, and shredded cabbage slaw.
Sauce: Mix 2 tablespoons of mayonnaise with 1 teaspoon of white miso paste and a splash of lime juice.
Characteristics
| Origin |
Mexico
|
|---|---|
| Capacity | 200 gr |
| Which chili pepper? | Serrano Pepper |
| What ingredients? | Carrot |
| Scoville scale | 1,500 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Serrano peppers, water, vinegar, carrots, onion, salt, soybean oil, spices. Contains genetically modified soy.
Customer reviews
Super bon mais attention ça dépote plus que je ne le pensais. J'en ai trop mis la 1ere fois dans mon plat et c'était Alamo.
L. Gildas publié le 08/03/2025
La Costena Pickled Serranos - Mexican Peppers
€3.30
Crunchy peppers, carrots and onions, all perfectly seasoned for a most enjoyable spicy moment!
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