Yes, it might also make you want to fly to this sunny country
Hawaiian Grill sauce Stonewall Kitchen
Some of you are dreaming of the beautiful days to come, while others have had their barbecue out since December (the incorruptible grill masters).
Whether or not you're accompanied by a grill, this sauce can transport you to the Tropics with its mild, delicious, and smooth recipe...
Pineapple is an integral part of Hawaiian cuisine, whether sweet or savory, you'll often find its sun-drenched fruity note.
This sauce will be useful for coating your meats, seasoning your poke bowl, mixed salad, for recreating Hawaiian dishes like huli huli chicken (marinate your chicken pieces with this sauce), dipping manapua (similar to a bao filled with pork, sweet potato and curry), or simply to replace your ketchup!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 330 ml |
| What ingredients? | pineapple |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, pineapple (crushed pineapple, pineapple juice, citric acid, ascorbic acid: preservation), brown sugar, tomato paste, soy sauce (water, wheat, soybeans, salt), concentrated pineapple juice, cider vinegar, garlic, Ginger puree (ginger, citric acid: preservation), molasses, tamarind extract, canola oil, spices, MUSTARD powder, salt, dried garlic, dried onion
Customer reviews
sauce non testé car échange
A. Anonymous publié le 30/11/2022
€12.00
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