Sometimes a few spices are all it takes to bring back the flavors of Louisiana!
Creole Dirt Lillie's
Why #5?
Creole is a refined cuisine from Louisiana that blends the influences of five cultures: African, Spanish, Native American, French, and Southern.
The essence of Creole cuisine lies in rich sauces, fresh local herbs, perfectly ripe tomatoes, and seafood, including shrimp and crawfish.
Creole cuisine very often includes okra, jambalaya, red beans and rice, and shrimp.
The secret to their famous shrimp recipe is that they're sautéed with butter, Worcestershire sauce, garlic, and Creole seasoning (this one is perfect), giving the dish its red color and rich flavor.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 90 g |
| Scoville scale | 200 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
Salt, cane sugar, spices, including chili, paprika, brown sugar, sea salt, onion and garlic powder, celery seeds, mustard seeds and no more than 2% tricalcium phosphate added to prevent caking.
Customer reviews
Uns super alternative au épices Old Bay.
L. Gildas publié le 08/03/2025
Super RUB
H. Vincent publié le 28/02/2025
Très bien
M. Thomas publié le 11/02/2025
€13.30
ON SALE: Best Before 31.05.2026
A superb seasoning for your vegetables, meats, fish and seafood whether grilled on the barbecue or not!
Flawless delivery and reception
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