For lovers of spicy exotic flavors.
marinade Mild jerk seasoning walkerswood
Jerk has been a real discovery for us. Originally from Jamaica, this marinade is brushed on chicken and left to rest for 24 hours. Then it's cooked in the oven or on the barbecue. The result is incredible. The marinade penetrates the meat while keeping it tender and juicy. In its "Mild" version, this marinade appeals to a wider audience of chicken lovers. Moreover, Walkerswood is truly the reference for jerk in Jamaica.
Characteristics
| Origin |
|
|---|---|
| Capacity | 280 g |
| Which chili pepper? | Scotch Bonnet Pepper |
| Storage | Refrigerate after opening |
| For which dish? | Chicken |
| What intensity? | 1 |
Shallots, scotch bonnet pepper, pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid (preservative), thyme.
Customer reviews
Le même produit moins piquante acheté pour des amis
E. Patricia publié le 11/12/2024
Un Must have pour le poulet Jerk.
S. William publié le 04/04/2024
je n'ai pas encore gouté
W. Frederic publié le 15/12/2023
La meilleure marinade Jerk du monde.
A. Anonymous publié le 20/11/2022
TB TB
A. Anonymous publié le 22/10/2022
The medium version of Walkerswood jerk sauce.