Jamaican Jerk BBQ Sauce - Walkerswood - La Sauce Piquante

Jamaican style BBQ.

jamaican jerk bbq sauce

Walkerswood is a Jamaican brand that invites us to discover the authentic cuisine of their country. You may already know their incredible jerk sauce? Here they offer us the Jamaican jerk barbecue sauce. Less spicy than jerk, it pairs wonderfully with chicken or turkey, but also with pork and shrimp!!!

We simply love it, it's a true culinary experience that we're offering you and you'll want more!!!!

Characteristics

Origin	Jamaica
Capacity	500 ml
Which chili pepper?	Scotch Bonnet Pepper
Storage	Refrigerate after opening
What intensity?	1

Banana, brown sugar, vinegar, soy oil, modified starch, caramel color, garlic, shallot, pepper, salt, scotch bonnet, spice blend, paprika, potassium sorbate (preservative), citric acid, sugar, thyme. Contains GMO soy

Customer reviews

Bon et original

A. Anonymous publié le 06/06/2021

Great flavour!

A. Anonymous publié le 08/11/2020

Perfect!

A. Anonymous publié le 09/06/2020

Pas encore testé

A. Anonymous publié le 10/05/2019

Pareil ne pique pas bcp mais très bon.

A. Anonymous publié le 08/09/2018

Walkerswood

Jamaican jerk BBQ sauce

4.57/5 ( 7 ) 4.57/5

€15.60

Experience the flavors of Jamaica with this barbecue sauce straight from the island!!!

Out of stock

Out of stock

€15.60

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.