Jamaican jerk barbecue marinade - Walkerswood - La Sauce Piquante

Jamaican marinated chicken.

jamaican jerk marinade sauce

Walkerswood, an iconic Jamaican brand, is renowned for the quality of its sauces directly inspired by classic Jamaican cuisine. It can be used as a marinade for white meats, particularly chicken or fish. Ideally, marinate the food for at least 12 hours before cooking.

Characteristics

Origin	Jamaica
Capacity	500 ml
Which chili pepper?	Scotch Bonnet Pepper
Storage	Refrigerate after opening
For which dish?	Chicken
What intensity?	1

Water, shallots, Scotch Bonnet pepper, salt, cane sugar, pepper, spice blend, citric acid (preservative), nutmeg, thyme leaves.

Customer reviews

Très bon produit

A. Anonymous publié le 25/05/2022

J'ai fait un poulet avec Super marinade très bon goût je recommande

A. Anonymous publié le 02/04/2022

Walkerswood

jamaican jerk marinade sauce

4.5/5 ( 2 ) 4.5/5

€15.60

Discover the flavors of Jamaica with the Jamaican Jerk sauce for a truly amazing marinade sauce.

Out of stock

Out of stock

€15.60

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.