There are 3 types of barbecue sauces. The serving sauce, the basting sauce, and the marinade sauce, like this one. The recipe comes straight from North Carolina where German immigrants brought mustard to traditional American barbecue sauce recipes. The result is a liquid sauce, well-seasoned, slightly more acidic than others to make the meat more tender. Simply marinate your meat for 2 to 3 hours with the sauce.
The import of Roadhouse BBQ sauces is no longer possible due to the smoke flavoring used, which is not yet listed in authorized foods in France.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 562 ml |
| Storage | Refrigerate after opening |
| For which dish? | Pulled pork |
| What intensity? | 1 |
Customer reviews
Ras conforme
A. Anonymous publié le 18/12/2022
Très bon pour les bbq
A. Anonymous publié le 02/06/2022
parfait
A. Anonymous publié le 14/06/2020
Bien.
A. Anonymous publié le 24/07/2019
excellente ! convient a pas mal de gens car soft
A. Anonymous publié le 25/08/2017
€8.00
Pork marinade is an institution in the United States. This barbecue sauce is the foundation of all their barbecue pork recipes.
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