Marinade Pork - Stubb's - La Sauce Piquante

YUM YUM….

Stubb's pork marinade

Chili, garlic, Thai lemongrass, and ginger combine for a special pork marinade sauce. Let the meat marinate for at least 2 hours before cooking to ensure it absorbs the flavors of the sauce and becomes juicy.

Characteristics

Origin	USA
Capacity	340 g
Scoville scale	1,000 (estimated)
Storage	Refrigerate after opening
For which dish?	Pulled pork
What intensity?	1

Water, sugar, spice blend (salt, chili pepper, spices, flavorings (corn syrup, lemon juice, lemon oil, lemongrass), garlic, mustard seeds, onion, paprika), tamari sauce (water, soy, salt), vinegar, garlic, spices, ginger, paprika, molasses, xanthan gum, guar gum, color: caramel, smoke flavor, tamarind, flavorings.

Customer reviews

Très bien

M. Thomas publié le 11/02/2025

trés bien

A. Anonymous publié le 08/07/2023

Marinade utilisée pour du pulled pork assez épicée palais sensibles s'abstenir

A. Anonymous publié le 27/11/2021

super

A. Anonymous publié le 16/03/2021

Pas encore testé

A. Anonymous publié le 20/06/2020

Stubb's

Stubb's pork marinade

4.71/5 ( 21 ) 4.71/5

€12.66

A marinade sauce to make your pork cuts tender, juicy, and full of flavor.

Out of stock

Out of stock

€12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.