Green Chili Marinade Sauce - Stubb's - La Sauce Piquante

Experience BBQ like in New Mexico.

stubbs-green-chili-marinade

Stubb's has become the reference brand for BBQ sauce in the USA. Their latest creation is a green chili (jalapeño) marinade sauce, directly inspired by New Mexican cuisine. It's particularly suitable for pork marinades. Allow at least 24 hours of marination for optimal results.

Characteristics

Origin	USA
Capacity	340 g
Scoville scale	800 (estimated)
Storage	Refrigerate after opening
What intensity?	1

Gluten-free: Water, green chili, pineapple juice, salt, brown sugar, powdered jalapeno, concentrated lemon juice, vinegar, starch, spices, garlic, lemon zest, orange zest, onion, flavor.

Customer reviews

Très bon

A. Anonymous publié le 09/03/2023

Très poivre vert

A. Anonymous publié le 13/02/2020

Parfaite

A. Anonymous publié le 17/02/2017

Stubb's

stubbs green chili marinade

4.33/5 ( 3 ) 4.33/5

€12.66

A marinade sauce with a spicy kick of jalapeño pepper!

Out of stock

Out of stock

€12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.