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Rufus Teague Touch O' Heat BBQ Sauce

Rufus Teague's Touch O' Heat is a tomato-based barbecue sauce, not too sweet, and slightly spicy. We love it with our pork ribs on the barbecue or with our beef.

Characteristics

Origin	USA
Capacity	425 gr
Scoville scale	200 (estimated)
Storage	Refrigerate after opening
For which dish?	Beef
What intensity?	1

Tomato puree, water, brown sugar, vinegar, molasses, salt, grape puree, soy sauce, smoke flavor, mustard, concentrated orange juice, dried onion, Worcestershire sauce (anchovies), paprika, anchovy paste (anchovies, salt, water), chipotle powder, chili powder, smoke flavor, dried garlic, celery seeds and other spices.

Customer reviews

Excellent pour les burgers ou le bœuf. Un peu difficile à faire sortir de la bouteille, mais bon, rien d'impossible non plus.

R. Alexis publié le 18/09/2025

Sauce barbecue puissante au goût relevé avec un légère note piquante, qui lui confère un équilibre parfait

B. Tasiaux publié le 01/01/2025

Sauce barbecue puissante au goût relevé avec un légère note piquante, qui lui confère un équilibre parfait

B. Tasiaux publié le 31/12/2024

Très bien !

K. Yannick. publié le 26/03/2024

Bien.

A. Anonymous publié le 17/12/2023

Rufus Teague

Rufus Teague Touch O' Heat BBQ Sauce - Spicy and Smoky

4.8/5 ( 10 ) 4.8/5

€9.00

Barbecue sauce made with molasses and Worcestershire sauce, a delight!

Out of stock

Rufus Teague Touch O' Heat BBQ Sauce - Spicy and Smoky

Out of stock

€9.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.