BBQ Sauce Gator Que - Gator Hammock - La Sauce Piquante

Plus, having an alligator on the table always makes quite an impression

Gator Hammock Que BBQ Sauce

A barbecue sauce enhanced with the famous Louisiana hot sauce made from barrel-aged Cayenne peppers. This addition makes the barbecue sauce ideally seasoned for palates seeking subtly dosed spiciness.

You can use this sauce like ketchup, to coat your meats and vegetables, giving them a very pleasant smoky flavor.

Characteristics

Origin	USA
Capacity	10 fl oz
Which chili pepper?	Cayenne Pepper
What ingredients?	Tomato
Scoville scale	100 (estimated)
Storage	Refrigerate after opening
What intensity?	1.5

Tomato sauce and paste, brown sugar, vinegar, Louisiana hot sauce (fermented Cayenne pepper, distilled vinegar, salt, xanthan gum (thickener)), Worcestershire (vinegar, corn syrup, water, coloring: caramel, ANCHOVY puree, soy, tamarind), lime juice, salt, other spices.

Gator Hammock

Gator Hammock Que BBQ Sauce

€11.40

ON SALE: BBD 13.05.2026

To take your taste buds on a journey to Florida and effortlessly recreate the typical dishes of this sunny region that inspires dreams

Out of stock

Gator Hammock Que BBQ Sauce

Out of stock

€11.40

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.