This pack brings together five varieties known for their heat and very different characteristics: Carolina Reaper, 7 Pod Jigsaw, Naga Morich, Bhut Jolokia, and Yellow Habanero.
Each packet contains 10 pepper seeds, for a total of 50 seeds to grow several plants and discover different varieties of exceptionally hot peppers.
Famous for its exceptional heat, the Carolina Reaper has become a must-know pepper among the hottest in the world. Its red fruits have a distinctive shape with a pronounced tip. This variety is for fans of extremely hot peppers.
The 7 Pod Jigsaw is a variety of Capsicum chinense, recognizable by its bumpy fruits and intense heat. Its name refers to the reputation of 7 Pod peppers: a single pepper can be enough to spice up several dishes.
The Naga Morich is a pepper native to Bangladesh and northeastern India, especially prized by fans of very hot peppers. It produces elongated fruits with the aromatic profile typical of Capsicum chinense.
Also known as the Ghost Pepper, the Bhut Jolokia is one of the world’s most famous peppers. This Indian variety is known for its intense heat and distinctive aroma. It’s a must-have for hot pepper collectors.
The Yellow Habanero brings substantial heat along with the fruity aroma characteristic of habaneros. Its bright yellow fruits also add welcome variety to the vegetable garden.
This pack contains 5 packets of pepper seeds:
Total: 50 pepper seeds.
This pack is ideal for enthusiasts who want to grow their own hot peppers at home and discover several varieties of Capsicum chinense in one selection.
The range of varieties lets you compare their shapes, colors, aromas, and heat levels as they grow. Once harvested, the peppers can be used to make homemade hot sauces, chili oils, marinades, condiments, pepper powders, or very spicy dishes.
To encourage germination, pepper seeds generally benefit from a consistently warm temperature of 28°C. Sow the seeds in fine, well-draining potting mix, keep it slightly moist, and place the seedlings in a warm, bright spot.
Superhot pepper varieties can take quite a while to germinate. Patience and the right temperature are therefore essential for successful seed starting.
Once the seedlings are sufficiently developed, they can be transplanted individually and will continue growing in a warm, bright spot protected from the cold.
This hot pepper seed pack brings five iconic varieties together in one assortment. It’s suited to both gardening enthusiasts and fans of superhot peppers who want to start growing their own.
With 50 seeds in total, this pack offers a varied selection of peppers sought after by heat seekers: Carolina Reaper, 7 Pod Jigsaw, Naga Morich, Bhut Jolokia, and Yellow Habanero.
An ideal assortment for building your own collection of hot and superhot peppers, experimenting with different growing methods, and enjoying an especially spicy harvest.
Characteristics
| Scoville scale | 2000000 (estimated) |
|---|---|
| What intensity? | 5 |
Discover our pack of 5 varieties of superhot pepper seeds, specially selected for fans of hot peppers and intense heat.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
