Its small, elongated, thin-walled peppers turn from green to red as they ripen and have a spicy flavor that adds character to a wide range of recipes.
Widely used in Chinese cooking, particularly in spicy Sichuan dishes, the Chie Chien chili pepper is especially well suited to stir-fries, noodle dishes, marinades, and homemade chili oil. It can be used fresh, dried whole, or crushed into flakes to add as much heat to dishes as you like.
Its heat is generally considered fairly strong, although it can vary with growing conditions. This variety is an excellent choice for fans of Asian chili peppers who want to grow their own ingredients and enjoy the flavors of Chinese cuisine.
The Chie Chien chili pepper stands out for its bushy growth habit and compact shape, making it appealing to gardeners with limited space. It can be grown in a pot on a balcony, patio, or sunny windowsill.
Its many small, slender, elongated peppers grow upright in clusters and turn a beautiful red when ripe. This gives the plant a particularly decorative appearance while providing fresh chili peppers for cooking.
Whether you enjoy gardening, love Asian cooking, or collect chili pepper varieties, Chie Chien is a versatile variety that combines culinary appeal with good looks.
To grow Chie Chien chili peppers successfully, start the seeds indoors early enough in the season to give the plants time to develop before warmer weather arrives.
To encourage germination, use a mini greenhouse and, if necessary, a heat mat to maintain a consistent temperature. Once the seedlings are sufficiently developed, transplant them into suitable containers and place them in a warm, bright spot.
Avoid overwatering, as chili pepper roots do not tolerate standing water. Rich, airy, well-draining soil will encourage balanced growth and good fruit production.
Chie Chien chili peppers are especially well suited to recipes inspired by Chinese and other Asian cuisines.
Thanks to their thin walls, these chili peppers are particularly well suited to drying. Harvest them when ripe to build up a supply of red chili peppers for your cooking.
This packet of 20 Chie Chien chili pepper seeds is ideal for gardening enthusiasts who want to discover a traditional Chinese variety. Its bushy growth habit, upright red peppers, and culinary uses make it an appealing choice for a vegetable garden, greenhouse, or container.
Grow your own Asian chili peppers and enjoy homegrown harvests for making spicy recipes, chili oils, and seasonings inspired by Chinese cuisine.
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 10,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2 |
Native to China, the Chie Chien chili pepper, also spelled Chi Chien or Chie-Chien, is a traditional variety of Capsicum annuum prized for its upright red peppers, slender shape, and use in Asian cooking.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
