Ideal for casual gardeners and dedicated vegetable growers alike, this yellow bell pepper stands out for its bright color, productivity, and versatility in the kitchen.

A member of the Capsicum annuum species, Quadrato d’Asti Giallo produces fruits that start green and turn golden yellow when ripe. Their square to rectangular shape and thick flesh make this variety especially well suited to salads, grilling, and stuffed peppers.

Tasting notes

The Quadrato d’Asti Giallo bell pepper delights with its thick, crisp, exceptionally juicy flesh. Its mild, sweet flavor lets you fully enjoy the authentic taste of bell pepper without any heat.

This Italian bell pepper lends itself to many culinary uses:

• raw: in salads, cut into strips as an appetizer, or on a raw vegetable platter;
• stuffed: its generous size makes it ideal for fillings made with rice, vegetables, meat, or cheese;
• grilled or roasted: to bring out its mild flavor and tender texture;
• sautéed: in ratatouille, a vegetable sauté, or Mediterranean dishes;
• preserved: pickled or packed in jars to enjoy them longer.

Heat level and Scoville scale

Quadrato d’Asti Giallo is a sweet bell pepper with no heat. It’s perfect for anyone who enjoys fresh, sweet pepper flavors without the burn.

• Heat level: 0/10
• Scoville scale: 0 SHU
• Flavor: mild, sweet, and fruity

Quadrato d’Asti Giallo bell pepper characteristics

Sowing and growing tips

The Quadrato d’Asti Giallo bell pepper thrives in warmth, sunlight, and rich soil. To grow beautiful yellow peppers and enjoy a generous harvest, give it suitable growing conditions.

1. Sow the seeds successfully

Sow the seeds from January to April in small pots or seed trays filled with fine, well-draining seed-starting mix. Maintain a temperature between 22 and 28 °C to encourage germination. A mini greenhouse and heat mat can help the seeds sprout, usually within 7 to 21 days.

2. Transplant the seedlings

Once the seedlings are sufficiently developed, gradually transplant them into larger containers. Wait until the last frost has passed before moving them outdoors, ideally after a few days of hardening off.

3. Choose the right location

Place your bell pepper plants in a warm, sunny spot sheltered from the wind. Give them at least six hours of sunlight a day. Growing them in a greenhouse can be helpful in regions with cooler summers.

4. Prepare the soil and water

Quadrato d’Asti Giallo prefers fertile, consistently moist, well-drained soil. Enrich the soil with mature compost and water regularly to keep it from drying out completely. Avoid overwatering and standing water around the roots, however.

5. Support the plants and harvest

This variety can reach about one meter tall and produce many peppers, so a stake may help support branches laden with fruit. Harvest the peppers once they have turned a beautiful golden yellow and their flesh is fully developed. They generally take 80 to 90 days to mature, depending on growing conditions.

For successful sowing and beautiful bell peppers, you’ll also find advice in our guide to growing hot and sweet peppers and in our dedicated growing journal.

Why choose Quadrato d’Asti Giallo bell pepper seeds?

• A traditional Italian variety prized for its flavor.
• Large yellow bell peppers with thick, juicy flesh.
• A mild, sweet flavor with no heat.
• A versatile variety suited to salads, grilling, and stuffed peppers.
• Colorful peppers that bring a Mediterranean touch to the garden and the plate.

The Quadrato d’Asti Giallo bell pepper is an excellent choice for fans of heirloom peppers, food-loving gardeners, and anyone looking to grow a productive variety with generously sized fruits. Order your seeds and enjoy beautiful, flavorful yellow bell peppers that are easy to cook with.