A member of the Capsicum annuum species, this Turkish pepper appeals to gardeners and fans of spicy food alike thanks to its generous yields and versatility in the kitchen.
Aci Sivri pepper plants produce long, slender, slightly curved peppers that can grow up to 20 cm long. As they ripen, the peppers gradually change color from green to yellow, then orange, before turning deep red when fully ripe. This progression brings a colorful display to your vegetable garden.
With an estimated Scoville rating of 1,500 to 2,500 Scoville Heat Units (SHU), Aci Sivri peppers have mild to moderate heat, ideal for adding a kick to dishes without overpowering other flavors. Their flavor profile makes them an excellent variety for exploring Turkish and Mediterranean cuisine.
Very popular in Turkish cuisine, Aci Sivri peppers lend themselves to many dishes. Harvest them green for their freshness, or leave them on the plant until they turn red for a fuller flavor.
With its approachable heat and elongated peppers, Aci Sivri is an excellent choice for gardeners who want to grow a productive, versatile pepper.
Gardeners with a warm, sunny spot can grow Aci Sivri peppers. To encourage healthy plants and a plentiful harvest, make sure this variety gets the warmth, light, and drainage it needs.
Sow the seeds between February and April in a warm environment. The optimal germination temperature is 22 to 28 °C, and seedlings generally emerge in 8 to 21 days, depending on growing conditions.
To help the pepper seeds germinate, use small pots filled with seed-starting mix. A mini greenhouse and a heat mat can help maintain a steady temperature. Keep the growing medium slightly moist without soaking it.
Once the seedlings are sufficiently developed, gradually acclimate them to outdoor conditions. Plant them in the ground or in pots after the last frost, ideally two to three weeks later.
Choose a very sunny spot sheltered from the wind that receives at least six hours of sunlight a day. Fertile, consistently moist, well-drained soil will help the plants grow. Be sure to avoid overwatering and standing water, which can weaken the roots.
Aci Sivri pepper plants have a bushy growth habit and generally reach 80 to 100 cm in height. Their white flowers give way to long peppers that turn from green to red as they ripen.
The stated time to maturity is approximately 70 days, depending on growing conditions and your preferred harvest stage. Pick the peppers as needed: green for an early harvest or red when fully ripe.
Aci Sivri pepper seeds are ideal for vegetable gardeners looking for a distinctive, productive Turkish variety that works well in many recipes. Its exceptionally long peppers, changing colors, and moderate heat make it an appealing choice for adding variety to your garden harvest.
Whether you want to make grilled peppers, liven up your salads, prepare homemade preserves, or discover new Mediterranean flavors, Aci Sivri will fit right into your vegetable garden and kitchen.
Order your 20 Aci Sivri pepper seeds and grow this traditional Turkish variety with long, flavorful peppers at home.
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 2000 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
Discover Aci Sivri, a traditional pepper variety from Turkey prized for its exceptionally long peppers, savory aroma, and moderate heat.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
