With an estimated heat of 15,000 to 30,000 Scoville Heat Units (SHU), this level 7 chili pepper brings plenty of intensity to dishes without reaching the extremes of superhot peppers.
The Umberto chili pepper’s small fruits measure between 2 and 4 cm long. They gradually change from green to yellow before turning light red when ripe. Their unusual shape resembles a cross between a small bell pepper and a tomato, making this variety as interesting in the garden as it is in the kitchen.
With its bushy growth habit and height of 70 to 100 cm, the Umberto chili pepper can be grown in the garden or in a pot on a sunny patio or balcony. Its peppers are perfect for spicing up everyday dishes, making homemade hot sauces, or preparing preserves and pickles.
The Umberto chili pepper stands out for its bold, authentic chili pepper flavor and distinct heat. It’s an excellent choice for anyone looking for a flavorful, versatile variety that adds character to dishes without always overpowering the other ingredients.
Harvested fresh, this pepper can spice up salads, marinades, stir-fried vegetables, meat dishes, or recipes inspired by cuisines from around the world. It can also be made into homemade hot sauce or preserved in vinegar to enjoy its flavor longer.
Estimated at 15,000 to 30,000 SHU on the Scoville scale, the Umberto chili pepper has substantial heat. Its heat level of 7 makes it an appealing variety for heat lovers who want to grow a spicy, versatile pepper.
Perceived heat can vary depending on the pepper and growing conditions.
The Umberto chili pepper (Capsicum chinense) thrives in warmth and sunlight and prefers fertile, well-drained soil. To give your seeds the best start, begin growing them indoors early enough in the season.
Sowing the seeds:
Planting and care:
Transplant the seedlings once they’re sufficiently developed, then gradually acclimate them to outdoor conditions. Plant them in a warm spot sheltered from the wind that gets at least 6 hours of sun a day.
The Umberto chili pepper prefers moist, nutrient-rich, well-drained soil. Water regularly, avoiding standing water that can weaken the roots. Depending on local weather conditions, wait about 2 to 3 weeks after the last frost before moving your plants outdoors for good.
The plant typically grows 70 to 100 cm tall and has a bushy habit. Its white flowers usually appear between June and August, before the small peppers develop and change from green to yellow, then light red.
Harvesting and overwintering:
Maturation takes about 90 to 120 days, depending on growing conditions and the stage from which you start counting. Harvest the peppers when they reach your desired color.
If grown in a pot, the Umberto chili pepper can be overwintered in a bright space kept at a minimum temperature of 15 °C. Light pruning can make it easier to care for if needed.
For more tips, check out our chili pepper growing guide and chili pepper growing journal.
The versatile Umberto chili pepper can be used in many ways:
Always adjust the amount you use to your heat tolerance and the intensity of the peppers you harvest.
Umberto chili pepper seeds are ideal for gardeners who want to grow a productive, compact variety with pronounced heat. Easy to incorporate into a vegetable garden or grow in a pot, this pepper produces colorful fruits with plenty of culinary uses, from homemade hot sauce to vinegar preserves.
Order your 20 Umberto chili pepper seeds and grow your own harvest of hot peppers to add character to your recipes!
Characteristics
| Capacity | 20 seeds |
|---|---|
| Scoville scale | 25,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2 |
Discover the Umberto chili pepper, a compact, productive hot pepper variety ideal for chili lovers who appreciate authentic flavor and pronounced heat.
Nos suggestions
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
